![]() ![]() Here’s what a customer says about Taqueria Don Sige. that stuff is FIRE! YOGA FLAME!” Taqueria Don Sige #2Ĥ840 Jonesboro Rd, Forest Park, GA 30297 | (404) 748-9159 Here’s what one customer says about El Rocio: “Best chips so far and everything so far is great! They sell birria tacos on Saturday and Sunday’s only and man…. If you’re looking for good Mexican food this is a great place.” El RocioĢ873 Main St #3372, East Point, GA 30344 | (404) 559-1102 The food is great and the portions for the cost is amazing. The food was ready to be picked up super quick. ![]() The person on the phone was very pleasant. “My first time eating from El Potro was as a pick up and the service was great. Here’s what one customer says about El Potro. El Potro Mexican Restaurantģ396 Buford Hwy NE, Atlanta, GA 30329 | (404) 325-9312 ![]() DMT TacosĤ79 Flat Shoals Ave SE, Atlanta, GA 30316 | (323) 270-2520ĭMT Tacos is one of those places that if you try to be modest and order just one taco, you’ll quickly come back for more. If you know anything about Chef Smokey ATL, you know that those birria tacos are the truth. You also get a lot of food for the price.” Chef Smokey ATLĢ523 Veterans Memorial, Austell Ga. Here’s what a reviewer says about Pretty Little Tacos: “This was the first place I found that had chicken birria tacos, they were really good. To have a taco w/o salsa says a lot!!! I believe the Al pastor could’ve used some more flavor but still yummy!” Los Cuatro Milpas Atlantaġ175 Peachtree St. My husband had 3 pollo asado and I had 1 chorizo, 1 al pastor and 1 pollo asado. “ Speaking of serving, let’s get into some places where you can find birria tacos in Atlanta: “The guacamole was the BEST I’ve ever had we had 2 orders. Here’s what one customer says about D Boca N Boca: “The Birria broth, or consomé, is cooked slowly in a big pot until it’s ready to serve. I plan to visit this place again and update with the pictures of their very beautiful birria dishes.” D Boca N Bocaģ9 Georgia Ave SE, Atlanta, GA 30312 | (7 70) 655-9467 Although I do not think they used Oaxaca cheese, it was still very tasty. I have made birria tacos on my own and these tacos cut it real close to homemade. “The birria tacos I had were hands down the best birria tacos I have had. Here’s what one reviewer says about the place: Eat My Taco/Birria ATLĨ76 Ralph David Abernathy Blvd, Atlanta, Ga.Īt Eat My Taco/Birria ATL, they have the “Dipped Reds,” which features birria beef. No matter what type of meat you use, the key is to use traditional Mexican spices and seasonings like dried chilies. What makes Birria so good is that it’s actually a meat stew typically made from lamb, mutton or goat.īirria can also be made with beef (carne de res). There’s no dispute that tacos de Birria hail from a particular part of Mexico, Jalisco, to be exact. ![]()
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